Feast on the eclectic and innovative creations of award-winning chef Kristen Thibeault at Kombu, which earns 87% approval from Travelzoo members. Thibeault won the nationwide S.Pellegrino Almost Famous Chef Competition in 2013.She was also the valedictorian of her class at Le Cordon Bleu College of Culinary Arts Boston.On the fourth floor of the Four Seasons with floor-to-ceiling views of Market Street.The menu draws on Parisian inspiration, vegan fusion and farm-to-table style. "The food, service and hospitality were perfect!" says one Travelzoo member Travelzoo会员给出了高达87%好评的餐厅同时也由荣获各种大奖的厨师Kristen Thibeault掌厨。波士顿Le Cordon Bleu厨师学校第一名成绩毕业的她获得了2013年全国厨艺大赛的冠军。在四季酒店四楼，配合着落地窗望出Market Street，吃着充满巴黎格调、全有机的食物，而且还以实惠的价格。

LOCATION: 747 Market St. 4th Floor San Francisco, CA 94103

PRICE: $$

DETAILS:

$45 for dinner and drinks for two from the full menu (reg. $91)
$89 for dinner for four (reg. $182)

Any shared noshing, such as shrimp chorizo sliders with jalapeno slaw or Acme bruschetta with blistered tomatoes and chickpeas

Any two entrees, such as wild-caught Alaskan salmon with rice and garlic greens; flat iron steak with heirloom potatoes and farm-stand vegetables; or the lemon-chicken bowl with avocado, brown rice and vegetables

Two drinks, such as the Mint Martini with gin and cucumber, Lagunitas IPA, or a glass of 2012 First Press Chardonnay (Napa Valley) (up to $15 each)