Lunch features one pound of shrimp, clams with basil, mussels with basil, Louisiana crawfish, or snow crabs per person. Chefs boil freshly-caught seafood such as dungeness crab, lobster, crawfish, and oysters in the savory base, then crank the flavor factor up by treating each morsel to a wet rub––an organic sauce made with butter, garlic, herbs, and a special blend of spices. Of course, the hot tastes do pair well with the restaurant's other specialty: tropical drinks, creating a delightful contrast of fruity and fiery flavors.新鲜海鲜，搭配独家秘制Cajun风味酱料，麻辣又清爽；如果担心太辣，还有贴心的热带果汁哦。

LOCATION:
15430 Brookhurst St
Westminster, CA 92683

PRICE:
$$

DETAILS:
Dinner patrons choose between two options:
Two pounds of gulf shrimp, clams with basil, mussels with basil, or Louisiana crawfish per person
One pound of one of the above, plus one four-ounce lobster tail, per person

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截止日期: 2015年6月6日