As a young boy in Bergamo, Italy, Chef Umberto Pala would linger in the kitchen while his family cooked, soaking up the scents of spices and sauces. At Vin Santo Ristorante, he demonstrates his dedication to those home-style recipes by making pastas and gnocchi in-house to pair with his signature meatballs. Yet Chef Umberto also draws upon the innovations he picked up at the San Pellegrino Hotel School's culinary-arts program, peppering his menu with Louisiana spices, vodka cream, and blueberry beurreblanc. Vin Santo Ristorante主打意大利的“家常风味”，主厨最爱用自家招牌肉丸配意面。创意也必不可少，加上路易斯安那口味、伏特加奶油的意大利美食，要不要来一发！          

LOCATION:
1346 Lincoln Ave., San Jose, CA 95125

PRICE:
$$

DETAILS:
$72 for a three-course Italian dinner for two ($126.50 value)

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