In an age of celebrity chefs, it’s not often that a restaurant is instead famed for its proprietor. But Valentino, one of the premier Italian restaurants outside of Italy, is synonymous with founder Piero Selvaggio. The crown jewel of Piero’s Santa Monica location is undoubtedly the wine cellar, which Wine Spectator called “the greatest wine cellar of them all.” From the kitchen, Executive Chef Nicola Chessa—who once fed Pope John Paul II—nurtures a menu that balances Italian classics with newer creations. Valentino擅长在意大利经典菜肴中发现新的创意，这里的酒窖也号称是“最大的酒窖”。这里的总厨曾经侍奉过教皇保罗二世，也难怪他们曾两度获得米其林一星的认可。

LOCATION:
3115 Pico Blvd,
Santa Monica, CA 90405

PRICE:
$$$

DETAILS:
$149 for a five-course prix fixe dinner for two ($250 value)

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截止日期: 04/26