The Beverly Hills gastropub is touted for its "highly inventive dishes" that are "attractively presented" (LA Times).
"Impressive cadre of culinary talent" and "some of the best eats in LA" (Where Magazine).
Chef Phillip Lee brings a "'from scratch' focus" to his food (Gayot)
Share carefully crafted chef-selected dishes such as roasted bone marrow 'n' sourdough.
Rated 4 stars on OpenTable and Yelp.
Opt for a nine-course chef's tasting dinner for $139 and choose a bottle of wine to share.

最近最火的新美式餐厅Scratch Bar一向以其创意十足并同时摆盘诱人而屡获人心。这次的超值优惠还可以品尝到厨师精心挑选的例如酸面包烤骨髓等等饱受好评的菜品。

LOCATION:
111 N. La Cienega Blvd.
Beverly Hills, CA 9021

PRICE:
$$$

DETAILS: 
$67 (reg. $100) for a six-course chef's tasting dinner (designed to be shared) for two people
Dine on dishes like the dry-aged Hanger steak and the pork belly oysters
Or for $139 (reg. $210), indulge in a nine-course chef's tasting dinner for two with a bottle of wine to share (up to $40)
Try items like the filet mignon tartar and the burnt vanilla bean ice cream for dessert

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截止日期: 8/31/2015